Welcome to

Mount Duko Coffee

About
us


Mount Duko Coffee is rooted in the highlands of Guji, Ethiopia, where tradition and terroir shape every bean we produce.

Founded by the next generation of a farming family with over 25 years of experience, we combine heritage with innovation to bring naturally processed, high-elevation coffees to the world.

From our sun-dried cherries to our transparent sourcing practices, every step reflects our love for coffee, community, and culture.

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Since 2000

Our History​

How it all started


The roots of Mount Duko Coffee trace back more than 25 years to the lush highlands of Guji, where our family has cultivated coffee with care and tradition. What began as a small farm guided by passion has grown into a movement connecting farmers, flavors, and families.

In 2025, we gave our legacy a name Mount Duko, honoring our origins while introducing the world to the soul of Guji in every cup.

Explore Our Roots

Guji Shakiso

our coffee lots


Discover the essence of Guji in every cup.
Our current selection features naturally processed coffees sourced from our family farm and surrounding communities. Grown at 2,000+ meters, sun-dried on raised beds, and full of character.

Taste the origin

today’s coffee highlights


From the heart of Guji, Ethiopia. our freshest lots are handpicked, naturally processed, and sun-dried on raised beds at high altitudes. These are the flavors of Mount Duko, captured in every bean.

Natural Guji G1
Strawberry, mango and florals. Sun dried sweetness in every sip.
Mount Duko Reserve lot
Dense body, blackberry jam, chocolate notes, exclusive from our family farm.
Honey lot
Balanced fruit and clarity, our first honey process release.
Upcoming Harvest (2025)
Vibrant cherries maturing at 2100m, pre orders open soon.

Secure your coffee

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